Basic Homemade Barbecue Sauce
|Chopped tomatoes||5 Cup (80 tbs)|
|Onions||2 Large, chopped|
|Red chilli pepper||1⁄2 Tablespoon|
|Garlic cloves||2 Clove (10 gm), mashed|
|White vinegar||3⁄4 Cup (12 tbs)|
|Lemon||1 , juiced|
|Dry mustard||1⁄2 Tablespoon|
|Brown sugar||3⁄4 Cup (12 tbs)|
Take 5 cups of chopped tomatoes and cook tomatoes along with chopped large onions.
Add ½ table spoon of red chili pepper and half a table spoon of seeds.
Add 2 mashed garlic cloves.
Allow the mixture to cook for about thirty minutes and put them through the food processor.
Result is nice smooth sauce.
Bring back to boil and simmer.
Add quarter cup of white vinegar, add juice of one lemon and pinch of nutmeg.
Add ½ a table spoon of dry mustard and one table spoon of salt and quarter cup of brown sugar.
Stir constantly and cook for about 40 minutes.
Mix will become nice and thick.
Preserve the sauce in jars.
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Serving size: Complete recipe
Calories 1015 Calories from Fat 25
% Daily Value*
Total Fat 3 g5.3%
Saturated Fat 0.72 g3.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5888 mg245.3%
Total Carbohydrates 254 g84.8%
Dietary Fiber 24.7 g98.8%
Sugars 200.8 g
Protein 17 g33.5%
Vitamin A 152% Vitamin C 365.2%
Calcium 29.6% Iron 25.6%
*Based on a 2000 Calorie diet