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Apple-Cider Barbecue Sauce

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Here is another recipe for barbecue sauce. This one is ketchup based and has apple juice. You will never want to use store bought barbecue sauce after you make this one! It is really, really good.
  Apple juice 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Granulated sugar 6 Tablespoon
  Paprika 1 Tablespoon
  Prepared horseradish 1 Tablespoon
  Mustard 2 Tablespoon
  Molasses 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Ketchup 4 Cup (64 tbs)
  Garlic powder 2 Teaspoon
  Salt To Taste

Place all ingredients except for ketchup, salt and pepper in a heavy pan. Whisk until well blended. Bring to a boil and simmer for 5 minutes.
Add the ketchup and mix well. Season with salt & pepper. Bring to a soft simmer and cook,stirring occasionally, until sauce thickens and turns dark – like bottled sauce.
If preserving for gifts, heat jars per instructions and fill with sauce. If not, cool down completely and refrigerate for up to 2 weeks.

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Recipe Summary

Vegetarian, Low Cholesterol
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Are you planning for summer dinners at home? Then you may also be looking for a nice barbecue sauce. Watch this video which shows how to make apple barbecue sauce. It is simple and just delicious to use at home for barbecues and even as a dip. The chef certainly will show what you need to do.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2052 Calories from Fat 91

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 0.81 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12121.2 mg505.1%

Total Carbohydrates 501 g167%

Dietary Fiber 11.5 g46%

Sugars 443.3 g

Protein 12 g23.1%

Vitamin A 159.1% Vitamin C 35%

Calcium 58.6% Iron 94.2%

*Based on a 2000 Calorie diet


Apple-Cider Barbecue Sauce Recipe Video