This homemade tomato sauce recipe is a slightly spicy tomato sauce with peas and lemon to liven it up.
1 Cup (16 tbs)
2 Cup (32 tbs) (Fresh Or Frozen)
Canned tomatoes/6 fresh tomatoes, diced
28 Ounce (1 Can)
1 , zested and juiced
3 Tablespoon, chopped
1.Rinse the rice with water, drain, add 2 cups water for every 1 cup rice. Sprinkle a bit of sea salt in the water, bring it to a boil for a couple of minutes, then turn down to low and simmer for 45 minutes. Rice is fully cooked when it is dry and fluffy. Do not stir the rice while it is cooking.
2.Meanwhile, heat a pot with the tomatoes and peas to medium, add the spices, lemon juice and salt. Cover and let simmer for 10-20 minutes, then add the fresh cilantro. Stir it in well, and serve over rice or whole grain pasta. I hope you enjoy this homemade tomato sauce recipe, the latest of my healthy vegan recipes.
Have you been looking for a convenient recipe for lunch? Here's one just for you. Watch the chef prepare this all time favorite Tomato Sauce over Rice recipe. This dish is sure to bring a smile on every face in your dining room. Watch it now.