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Spiced Bread Sauce

Western.Chefs's picture
  Milk 1 Pint (600 Milliliter)
  Onion 1 , peeled and studded with 4 cloves
  Cloves 4 (For Studding Onion)
  Bay leaves 2
  Grated nutmeg 1 Pinch
  Ground mace 1 Pinch
  Stale white bread crumbs 6 Ounce (175 Gram)
  Butter/Margarine 2 Ounce (50 Gram)
  Freshly ground black pepper To Taste
  Salt To Taste
  Bay leaves 2 (To Garnish)

Place milk, onion, bay leaves, nutmeg and mace in a pan.
Bring to the boil, cover and simmer for 30 mins.
Remove from heat, cool.
Strain, return to a clean pan and stir in breadcrumbs, fat and seasoning.
Cook over a low heat for 15 mins, stirring occasionally, until thick.
Garnish to serve.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1193 Calories from Fat 553

% Daily Value*

Total Fat 67 g103.1%

Saturated Fat 38.5 g192.4%

Trans Fat 0 g

Cholesterol 169.9 mg56.6%

Sodium 1346.8 mg56.1%

Total Carbohydrates 127 g42.3%

Dietary Fiber 7.3 g29.3%

Sugars 40.2 g

Protein 30 g60.3%

Vitamin A 43.6% Vitamin C 22.2%

Calcium 76.9% Iron 64.6%

*Based on a 2000 Calorie diet

Spiced Bread Sauce Recipe