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Maison Sauce

21st.Century.Chef's picture
Ingredients
  Mayonnaise 1 Quart (4 Cup)
  Dry white wine 3 Tablespoon
  Prepared mustard 3 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon (Or Use As Per Taste)
  Lemon juice 1⁄2 Tablespoon (Juice Extracted From 1/2 Lemon)
Directions

Blend all ingredients.
Cover and refrigerate.
Adjust seasoning to taste before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Mayonnaise
Interest: 
Healthy

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