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Bean Sauce

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Ingredients
  Stock 1⁄2 Cup (8 tbs)
  Pinto beans 1⁄3 Cup (5.33 tbs), cooked
  Onion 1 , quartered
  Stalk celery 1 , quartered
  Salt 1⁄2 Teaspoon
  Dried tarragon leaves 1⁄2 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Honey 1 Teaspoon
Directions

Puree the beans with the 1/2 cup of stock in a blender.
Add the quartered onion, and celery; buzz again until the vegetables have been blended smooth.
Pour the mixture into a small saucepan, add the spices, and cook for about 10 minutes, until there is no taste of raw onion.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Healthy

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