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Boiled Cranberry Sauce

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Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Cranberries 16 Ounce
Directions

In a medium saucepan combine sugar and water. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes.
Add cranberries to sugar mixture. Return to boiling; reduce heat. Boil gently over medium high heat for 3 to 4 minutes or till cranberry skins pop, stirring occasionally. Remove from the heat. Serve warm or chilled.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy

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