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Boiled Cranberry Sauce

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Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Cranberries 16 Ounce
Directions

In a medium saucepan combine sugar and water. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes.
Add cranberries to sugar mixture. Return to boiling; reduce heat. Boil gently over medium high heat for 3 to 4 minutes or till cranberry skins pop, stirring occasionally. Remove from the heat. Serve warm or chilled.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 983 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 255 g85.1%

Dietary Fiber 20.9 g83.5%

Sugars 218.1 g

Protein 2 g3.5%

Vitamin A 5.4% Vitamin C 100.6%

Calcium 3.8% Iron 6.4%

*Based on a 2000 Calorie diet

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Boiled Cranberry Sauce Recipe