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Raisin Sauce

Western.Chefs's picture
Ingredients
  Brown sugar 1 Cup (16 tbs), firmly packed
  Hot water 1⁄2 Cup (8 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Butter/Margarine, fat/ salad oil 2 Tablespoon
  Vinegar 4 Tablespoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Powdered cloves 1⁄4 Teaspoon
  Mace 1 Teaspoon
  Currant jelly 1 Cup (16 tbs)
Directions

Simmer the brown sugar and water together for 5 min., stirring until sugar is dissolved.
Add all remaining ingredients, and cook until jelly dissolves.
Serve with baked ham, tongue or similar meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Dissolved
Restriction: 
Vegetarian
Ingredient: 
Raisin

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