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Raisin Sauce

Western.Chefs's picture
Ingredients
  Brown sugar 1 Cup (16 tbs), firmly packed
  Hot water 1⁄2 Cup (8 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Butter/Margarine, fat/ salad oil 2 Tablespoon
  Vinegar 4 Tablespoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Powdered cloves 1⁄4 Teaspoon
  Mace 1 Teaspoon
  Currant jelly 1 Cup (16 tbs)
Directions

Simmer the brown sugar and water together for 5 min., stirring until sugar is dissolved.
Add all remaining ingredients, and cook until jelly dissolves.
Serve with baked ham, tongue or similar meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Dissolved
Restriction: 
Vegetarian
Ingredient: 
Raisin

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2298 Calories from Fat 237

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1085.3 mg45.2%

Total Carbohydrates 527 g175.8%

Dietary Fiber 8.1 g32.5%

Sugars 487.4 g

Protein 6 g12.4%

Vitamin A 16% Vitamin C 12%

Calcium 13.4% Iron 25.7%

*Based on a 2000 Calorie diet

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Raisin Sauce Recipe