You are here

Pork Sausages In White Wine Sauce

Meat.World's picture
Ingredients
  Pork sausages 1 Pound, pricked
  Stock 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Fennel seeds 1⁄2 Teaspoon
  Parmesan cheese 1 Tablespoon, grated
Directions

Put the sausages in a saucepan with the stock, wine, fennel seeds and cheese.
Cook uncovered over medium heat for about 20 minutes, turning the sausages occasionally, until they are done and the sauce has thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
2

Rate It

Your rating: None
4.10263
Average: 4.1 (19 votes)