Pork Sausages In White Wine Sauce
22 Dec 2010
|Pork sausages||1 Pound, pricked|
|Stock||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Fennel seeds||1⁄2 Teaspoon|
|Parmesan cheese||1 Tablespoon, grated|
Put the sausages in a saucepan with the stock, wine, fennel seeds and cheese.
Cook uncovered over medium heat for about 20 minutes, turning the sausages occasionally, until they are done and the sauce has thickened.
Preparation Time:10 Minutes
Cook Time:40 Minutes
Ready In:50 Minutes
Pork Sausages In White Wine Sauce Recipe