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Pork Sausages In White Wine Sauce

Meat.World's picture
Ingredients
  Pork sausages 1 Pound, pricked
  Stock 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Fennel seeds 1⁄2 Teaspoon
  Parmesan cheese 1 Tablespoon, grated
Directions

Put the sausages in a saucepan with the stock, wine, fennel seeds and cheese.
Cook uncovered over medium heat for about 20 minutes, turning the sausages occasionally, until they are done and the sauce has thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
2

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4.10263
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 775 Calories from Fat 551

% Daily Value*

Total Fat 61 g94.3%

Saturated Fat 24.6 g123.1%

Trans Fat 0 g

Cholesterol 216.6 mg72.2%

Sodium 1342.3 mg55.9%

Total Carbohydrates 9 g3%

Dietary Fiber 2.8 g11.1%

Sugars 3.7 g

Protein 36 g72.1%

Vitamin A 12.3% Vitamin C 12.6%

Calcium 20.4% Iron 17.1%

*Based on a 2000 Calorie diet

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Pork Sausages In White Wine Sauce Recipe