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Cinnamon Scented Cranapple Sauce

Ingredients
  Whole berry cranberry sauce 16 Ounce (1 Can)
  Cinnamon flavored pear halves 15 Ounce, drained and chopped (1 Can)
  Canned mandarin orange segments 11 Ounce, drained (1 Can)
  Granny smith apple 1 , peeled and chopped
  Sugar 1 Cup (16 tbs)
  Dried fruit mix 1⁄2 Cup (8 tbs) (We Tested With Mariani Harvest Medley)
Directions

Combine all ingredients in a large saucepan; cook, uncovered, over medium-low heat 45 minutes or until thickened, stirring often.
Remove sauce from heat; cover and chill.
Serve as an accompaniment to pork or turkey, or as a topping over vanilla ice cream, pound cake, or pancakes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Sauce
Occasion: 
Christmas
Ingredient: 
Cranberry
Preparation Time: 
5 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2353 Calories from Fat 119

% Daily Value*

Total Fat 14 g21%

Saturated Fat 11.2 g56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 217.8 mg9.1%

Total Carbohydrates 573 g190.9%

Dietary Fiber 31.3 g125.4%

Sugars 441.3 g

Protein 7 g13.8%

Vitamin A 12.9% Vitamin C 186.2%

Calcium 19.8% Iron 5.9%

*Based on a 2000 Calorie diet

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Cinnamon Scented Cranapple Sauce Recipe