Cinnamon Scented Cranapple Sauce
|Whole berry cranberry sauce||16 Ounce (1 Can)|
|Cinnamon flavored pear halves||15 Ounce, drained and chopped (1 Can)|
|Canned mandarin orange segments||11 Ounce, drained (1 Can)|
|Granny smith apple||1 , peeled and chopped|
|Sugar||1 Cup (16 tbs)|
|Dried fruit mix||1⁄2 Cup (8 tbs) (We Tested With Mariani Harvest Medley)|
Combine all ingredients in a large saucepan; cook, uncovered, over medium-low heat 45 minutes or until thickened, stirring often.
Remove sauce from heat; cover and chill.
Serve as an accompaniment to pork or turkey, or as a topping over vanilla ice cream, pound cake, or pancakes.