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Currant Mint Sauce

Western.Chefs's picture
Ingredients
  Currant jelly 8 Ounce (1 Glass)
  Orange rind 2 Tablespoon, finely shredded
  Mint leaves 2 Tablespoon, minced
Directions

Break up the jelly with a fork.
Add the orange rind and mint leaves, and mix well.
Serve; with roast lamb or'lamb chops.

Recipe Summary

Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Mint

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