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Chicken Livers In Orange Sauce

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Ingredients
  Chicken livers 2 Pound
  Orange sections 1 Cup (16 tbs) (No Sugar Added)
  Orange juice 1 Cup (16 tbs)
  Chopped onion 1 Ounce
  Soy sauce 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cut each liver in half, sprinkle with salt and pepper, and place in broiler pan.
Broil 3 inches from source of heat for about 1 minute on each side.
Do not overcook; inside should be pink.
In a 2-quart flameproof casserole, combine remaining ingredients.
Bring to a boil; lower heat.
Simmer 7 minutes or until mixture is reduced by about Vs.
Add broiled livers, cook just long enough to heat livers.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1768 Calories from Fat 400

% Daily Value*

Total Fat 44 g68.3%

Saturated Fat 14.3 g71.3%

Trans Fat 0.6 g

Cholesterol 3130 mg1043.3%

Sodium 1394 mg58.1%

Total Carbohydrates 179 g59.5%

Dietary Fiber 1.1 g4.2%

Sugars 135.5 g

Protein 156 g311.8%

Vitamin A 2019.7% Vitamin C 480.8%

Calcium 10.8% Iron 456.8%

*Based on a 2000 Calorie diet

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Chicken Livers In Orange Sauce Recipe