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Tomato And Garlic Sauce

Ingredients
  Olive oil 2 Tablespoon
  Garlic 4 Clove (20 gm), crushed
  Dry white wine 1⁄2 Cup (8 tbs)
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Ground black pepper To Taste
  Salt To Taste
Directions

Heat a 2-quart saucepan and add the oil.
Saute the garlic for just a moment.
It must not be burned or discolored.
Add three quarters of the diced tomatoes, the wine, and seasonings.
Simmer for 20 minutes.
Add the remaining diced tomatoes and remove from the stove.
Allow to cool and then chill before serving.
This will keep fresh only a few days in your refrigerator.
Since it is very light, use it on fresh cooked vegetables, omelets, cold meat dishes, and light pasta salads.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Garlic
Preparation Time: 
5 Minutes

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4.16316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 404 Calories from Fat 269

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 398.5 mg16.6%

Total Carbohydrates 12 g4%

Dietary Fiber 1.8 g7.2%

Sugars 1.5 g

Protein 2 g3.6%

Vitamin A 6.2% Vitamin C 13.6%

Calcium 9.6% Iron 12.8%

*Based on a 2000 Calorie diet

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Tomato And Garlic Sauce Recipe