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Tomato And Garlic Sauce

21st.Century.Chef's picture
Ingredients
  Olive oil 2 Tablespoon
  Garlic 4 Clove (20 gm), crushed
  Dry white wine 1⁄2 Cup (8 tbs)
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Ground black pepper To Taste
  Salt To Taste
Directions

Heat a 2-quart saucepan and add the oil.
Saute the garlic for just a moment.
It must not be burned or discolored.
Add three quarters of the diced tomatoes, the wine, and seasonings.
Simmer for 20 minutes.
Add the remaining diced tomatoes and remove from the stove.
Allow to cool and then chill before serving.
This will keep fresh only a few days in your refrigerator.
Since it is very light, use it on fresh cooked vegetables, omelets, cold meat dishes, and light pasta salads.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Garlic
Preparation Time: 
5 Minutes

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