Tomato And Garlic Sauce
|Olive oil||2 Tablespoon|
|Garlic||4 Clove (20 gm), crushed|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Ground black pepper||To Taste|
Heat a 2-quart saucepan and add the oil.
Saute the garlic for just a moment.
It must not be burned or discolored.
Add three quarters of the diced tomatoes, the wine, and seasonings.
Simmer for 20 minutes.
Add the remaining diced tomatoes and remove from the stove.
Allow to cool and then chill before serving.
This will keep fresh only a few days in your refrigerator.
Since it is very light, use it on fresh cooked vegetables, omelets, cold meat dishes, and light pasta salads.
Serving size: Complete recipe
Calories 404 Calories from Fat 269
% Daily Value*
Total Fat 30 g46.8%
Saturated Fat 4.2 g21.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 398.5 mg16.6%
Total Carbohydrates 12 g4%
Dietary Fiber 1.8 g7.2%
Sugars 1.5 g
Protein 2 g3.6%
Vitamin A 6.2% Vitamin C 13.6%
Calcium 9.6% Iron 12.8%
*Based on a 2000 Calorie diet