Tomato And Garlic Sauce
|Olive oil||2 Tablespoon|
|Garlic||4 Clove (20 gm), crushed|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Ground black pepper||To Taste|
Heat a 2-quart saucepan and add the oil.
Saute the garlic for just a moment.
It must not be burned or discolored.
Add three quarters of the diced tomatoes, the wine, and seasonings.
Simmer for 20 minutes.
Add the remaining diced tomatoes and remove from the stove.
Allow to cool and then chill before serving.
This will keep fresh only a few days in your refrigerator.
Since it is very light, use it on fresh cooked vegetables, omelets, cold meat dishes, and light pasta salads.