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Sweet Corn Cakes With Dipping Sauce

Heart.Foods's picture
Ingredients
  Sweetcorn 500 Gram, drained
  Onion 1 Small
  Egg 1 (Plus 1 Egg White)
  Coriander 1 Cup (16 tbs) (For Garnish)
  Plain flour 125 Gram
  Baking powder 1 Teaspoon
  Ground black pepper To Taste
  Vegetable oil 2 Tablespoon
  Salsa/Thai dipping sauce 1 Tablespoon
Directions

Put all the ingredients (except for 100 g of the sweetcorn and the oil) in a blender and blend until smooth.
Mix the remaining corn in by hand.
Heat the oil in a frying pan.
Form large spoonfuls of the mix into patties and fry, 4 at a time, cooking for 2 minutes on each side.
Transfer to a serving plate, garnish with coriander and serve the Thai dipping sauce or salsa on the side.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.320835
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 215 Calories from Fat 63

% Daily Value*

Total Fat 7 g11%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 105.1 mg4.4%

Total Carbohydrates 35 g11.7%

Dietary Fiber 3.2 g12.9%

Sugars 3.8 g

Protein 5 g10.6%

Vitamin A 8% Vitamin C 13.6%

Calcium 7.9% Iron 5%

*Based on a 2000 Calorie diet

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Sweet Corn Cakes With Dipping Sauce Recipe