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Brains In Red Sauce

Meat.World's picture
Ingredients
  Beef brains 1 Pound, soaked and membrane removed, split into halves, cut horizontally into 2 slices
  Water 1 Cup (16 tbs)
  Chopped coriander leaves/1 teaspoon ground coriander 1 Tablespoon
  Garlic 4 Clove (20 gm), crushed
  Paprika 1 Tablespoon, dissolved
  Red chilies 2 , stemmed, seeded and chopped
  Eggs 4
  Salt To Taste
  Pepper To Taste
Directions

Put the brains into a large skillet with the water.
Season with salt and pepper.
Add the coriander, garlic, dissolved paprika and chilies.
Cover the skillet and cook over medium heat for 20 minutes.
Three minutes before serving, break the eggs one at a time into the skillet, cover, and poach the eggs in the sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Veal
Interest: 
Healthy
Servings: 
2

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