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Brains in Red Sauce

Meat.World's picture
Ingredients
  Beef brains 1 Pound, soaked and membrane removed, split into halves, cut horizontally into 2 slices
  Water 1 Cup (16 tbs)
  Chopped coriander leaves/1 teaspoon ground coriander 1 Tablespoon
  Garlic 4 Clove (20 gm), crushed
  Paprika 1 Tablespoon, dissolved
  Red chilies 2 , stemmed, seeded and chopped
  Eggs 4
  Salt To Taste
  Pepper To Taste
Directions

Put the brains into a large skillet with the water.
Season with salt and pepper.
Add the coriander, garlic, dissolved paprika and chilies.
Cover the skillet and cook over medium heat for 20 minutes.
Three minutes before serving, break the eggs one at a time into the skillet, cover, and poach the eggs in the sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Veal
Interest: 
Healthy
Servings: 
2

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4.08182
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 519 Calories from Fat 314

% Daily Value*

Total Fat 35 g53.8%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 429.9 mg143.3%

Sodium 591.5 mg24.6%

Total Carbohydrates 13 g4.3%

Dietary Fiber 3.4 g13.6%

Sugars 2.3 g

Protein 41 g82.3%

Vitamin A 100.9% Vitamin C 41.4%

Calcium 9.1% Iron 22.3%

*Based on a 2000 Calorie diet

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Brains In Red Sauce Recipe