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Chili Sauce

stacy's picture
Ingredients
  Onion 1 Small, chopped
  Butter 2 Tablespoon
  Chili sauce 1⁄2 Cup (8 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
Directions

Cook and stir onion in margarine in 1-quart saucepan until tender.
Stir in remaining ingredients.
Heat, stirring occasionally, until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chili
Interest: 
Healthy

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