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Chili Sauce

stacy's picture
Ingredients
  Onion 1 Small, chopped
  Butter 2 Tablespoon
  Chili sauce 1⁄2 Cup (8 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
Directions

Cook and stir onion in margarine in 1-quart saucepan until tender.
Stir in remaining ingredients.
Heat, stirring occasionally, until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chili
Interest: 
Healthy

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4.25294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 499 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1079.2 mg45%

Total Carbohydrates 72 g23.9%

Dietary Fiber 3.7 g15%

Sugars 58.1 g

Protein 3 g5.9%

Vitamin A 24.5% Vitamin C 32.5%

Calcium 6.8% Iron 6.2%

*Based on a 2000 Calorie diet

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Chili Sauce Recipe