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Tomato Sauce With Prosciutto And Baby Peas's picture
  Olive oil 1⁄4 Cup (4 tbs)
  Onion 1 Medium, finely chopped
  Carrot 1 , finely chopped
  Stalk celery 1 , finely chopped
  Prosciutto slices/Danish ham 8 , finely chopped
  Canned tomato puree 29 Ounce (1 Can)
  Ground pepper To Taste
  Frozen baby peas 3⁄4 Cup (12 tbs)
  Cooked penne 1 Cup (16 tbs)
  Salt To Taste

In a large skillet, heat the oil and saute the onion, carrot, celery, and prosciutto until tender, about 10 minutes.
Stir in the tomatoes, salt, and pepper to taste.
Bring to a boil, reduce the heat, and simmer, partially covered, for 30 minutes.
Stir in the peas and cook 5 minutes more.
Serve over penne.

Recipe Summary

Side Dish
Preparation Time: 
5 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1349 Calories from Fat 590

% Daily Value*

Total Fat 66 g101.3%

Saturated Fat 10.7 g53.5%

Trans Fat 0 g

Cholesterol 72.3 mg24.1%

Sodium 2302.4 mg95.9%

Total Carbohydrates 150 g49.8%

Dietary Fiber 26.2 g104.9%

Sugars 57.1 g

Protein 53 g105.3%

Vitamin A 333% Vitamin C 209%

Calcium 26.7% Iron 105.8%

*Based on a 2000 Calorie diet

Tomato Sauce With Prosciutto And Baby Peas Recipe