Pear And Apple Sauce
|Water||1⁄4 Cup (4 tbs)|
|Mcintosh||4 Small, thinly sliced|
|Pears||2 , thinly sliced|
In a medium saucepan, combine the water, sugar, cloves, and cinnamon sticks.
Bring to a boil over medium heat.
Add the apples and pears.
Simmer for 20 to 30 minutes, or until a chunky sauce forms.
Remove and discard the cloves and cinnamon sticks.