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Tongue In Spicy Sauce

Meat.World's picture
Ingredients
  Veal tongue 1 1⁄2 Pound, soaked, poached in salted water for 45 minutes, peeled and cut into cubes
  Red chili 1 , stemmed, seeded, chopped and crushed to a paste
  Paprika 2 Teaspoon
  Onions 2 , chopped
  Butter 10 Tablespoon
  Cumin seeds 1 Teaspoon
  Coriander seeds 1 Teaspoon, crushed
  Wine vinegar 5 Tablespoon
Directions

Put the tongue into a saucepan and add the crushed chili, paprika, onions and butter.
Pour in water to cover.
Cover the saucepan with a lid and simmer the mixture over low heat for three hours.
Prick the tongue with a skewer.
If the meat is tender and the juices run clear, it is cooked.
Add the cumin seeds, coriander and vinegar to taste.
Boil the sauce until it is smooth and slightly thickened..

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Veal
Servings: 
2

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