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Tongue in Spicy Sauce

Meat.World's picture
  Veal tongue 1 1⁄2 Pound, soaked, poached in salted water for 45 minutes, peeled and cut into cubes
  Red chili 1 , stemmed, seeded, chopped and crushed to a paste
  Paprika 2 Teaspoon
  Onions 2 , chopped
  Butter 10 Tablespoon
  Cumin seeds 1 Teaspoon
  Coriander seeds 1 Teaspoon, crushed
  Wine vinegar 5 Tablespoon

Put the tongue into a saucepan and add the crushed chili, paprika, onions and butter.
Pour in water to cover.
Cover the saucepan with a lid and simmer the mixture over low heat for three hours.
Prick the tongue with a skewer.
If the meat is tender and the juices run clear, it is cooked.
Add the cumin seeds, coriander and vinegar to taste.
Boil the sauce until it is smooth and slightly thickened..

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1079 Calories from Fat 718

% Daily Value*

Total Fat 81 g125.1%

Saturated Fat 46.7 g233.7%

Trans Fat 0 g

Cholesterol 372.2 mg124.1%

Sodium 302.9 mg12.6%

Total Carbohydrates 25 g8.4%

Dietary Fiber 5.6 g22.3%

Sugars 6.7 g

Protein 62 g124.4%

Vitamin A 91.9% Vitamin C 64.7%

Calcium 12.6% Iron 72.4%

*Based on a 2000 Calorie diet

Tongue In Spicy Sauce Recipe