You are here

Jicama Dipping Sauce

Wylie.Dufresne's picture
Ingredients
  Salt 1⁄2 Teaspoon
  Dried sweet basil 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Defatted chicken stock 1⁄2 Cup (8 tbs)
  Lime juice 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Cilantro leaves 1⁄4 Cup (4 tbs), minced
  Jicama 1 1⁄2 Cup (24 tbs), diced
  Serrano peppers 2 , roasted, seeded, and medium diced
  Anaheim pepper 1 , roasted, seeded, and medium diced
  Poblano pepper 1 , roasted, seeded, and medium diced
  Diced leeks 1⁄2 Cup (8 tbs)
  Leeks 1⁄2 Cup (8 tbs), diced
Directions

Combine the 6 dry ingredients in a bowl, add the chicken stock, and stir.
Add the lime juice, wine vinegar, and lemon juice, and stir again.
Add the remaining ingredients and stir until thoroughly blended.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Jicama
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.273335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 281 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.35 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1222.8 mg51%

Total Carbohydrates 60 g20%

Dietary Fiber 19.1 g76.5%

Sugars 11.9 g

Protein 10 g19.8%

Vitamin A 144.1% Vitamin C 183.4%

Calcium 30.5% Iron 59.4%

*Based on a 2000 Calorie diet

0 Comments

Jicama Dipping Sauce Recipe