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Raspberry Sauce

Western.Chefs's picture
Ingredients
  Raspberry sherbet 1 Pint
  Fresh raspberries 1 Cup (16 tbs)
  Cointreau 1⁄2 Cup (8 tbs)
Directions

Just before serving:
Spoon 1/4 pint sherbet into each of 4 sherbet glasses. Top each with about 1/4 cup raspberries. Spoon 1 to 2 tablespoons Cointreau over each.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Sauce
Ingredient: 
Raspberry

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1065 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 21.2 mg7.1%

Sodium 140.3 mg5.8%

Total Carbohydrates 184 g61.4%

Dietary Fiber 9.8 g39.3%

Sugars 151.1 g

Protein 6 g12.4%

Vitamin A 1% Vitamin C 66%

Calcium 3.9% Iron 6.3%

*Based on a 2000 Calorie diet

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Raspberry Sauce Recipe