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Raspberry Sauce

Western.Chefs's picture
Ingredients
  Raspberry sherbet 1 Pint
  Fresh raspberries 1 Cup (16 tbs)
  Cointreau 1⁄2 Cup (8 tbs)
Directions

Just before serving:
Spoon 1/4 pint sherbet into each of 4 sherbet glasses. Top each with about 1/4 cup raspberries. Spoon 1 to 2 tablespoons Cointreau over each.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Sauce
Ingredient: 
Raspberry

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