|Raspberry sherbet||1 Pint|
|Fresh raspberries||1 Cup (16 tbs)|
|Cointreau||1⁄2 Cup (8 tbs)|
Just before serving:
Spoon 1/4 pint sherbet into each of 4 sherbet glasses. Top each with about 1/4 cup raspberries. Spoon 1 to 2 tablespoons Cointreau over each.
Difficulty Level:Very Easy