Gung Pin Loo Yu Boiled Bass With Ginger Sauce
|Bass/Pomfret||1 Kilogram, washed and cleaned|
|Lettuce||1 Cup (16 tbs), roughly shredded|
|Spring onion||2 , sliced|
|Pepper powder||1⁄2 Teaspoon|
|Oil||1⁄2 Cup (8 tbs)|
|Ginger sauce||1 1⁄2 Cup (24 tbs)|
Boil water in a large pan with 2 tablespoons salt.
Add fish and cook until done.
Drain fish carefully.
Heat oil in a frying pan and lightly fry spring onions and fish, turning carefully.
Arrange the fried fish on a large serving dish.
Pour over slowly the hot ginger sauce covering well surrounded by lettuce leaves.
Serve hot with boiled rice.