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Pork Rolls In Tomato Orange Sauce

Diet.Chef's picture
Ingredients
  Cabbage leaves 8
  Lean pork mince 8 Ounce (250 Gram)
  Chopped peanuts 1 1⁄2 Ounce (45 Gram)
  Spring onions 4 , chopped
  Garlic 2 Clove (10 gm), crushed
  Egg 1 , lightly beaten
  Light cheese 1 1⁄2 Ounce, grated (16 2/3 Fat Content, 45 Gram)
  Red chilies 2 , chopped
  Dried marjoram 1 Teaspoon
  Tomato puree 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
Directions

1. Trim thick stalks from cabbage leaves, cook, covered, in a little water until wilted, drain.
2. Combine mince, peanuts, spring onions, garlic, egg, cheese, chilies and marjoram. Divide between cabbage leaves, roll up, tucking in edges. Place in single layer in shallow ovenproof dish.
3. Pour over combined tomato puree and orange juice, cover, bake in moderate oven 30 minutes or until pork is cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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