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Ricotta Garlic Sauce

Microwaverina's picture
Ingredients
  Ricotta cheese 1 1⁄3 Cup (21.33 tbs)
  Plain yogurt 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm) (Small clove)
  Salt 1⁄4 Teaspoon
  Red pepper sauce 3 Drop
Directions

In blender or food processor, blend all ingredients until smooth.
Spoon into two freezer containers.
Label and freeze no longer than 2 months.
To serve, remove sauce from one container and place in bowl.
Microwave at 50% (Medium) 4 to 8 minutes, or until heated, breaking apart and stirring 1 or 2 times.
Serve over hot cooked green beans.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Garlic
Preparation Time: 
8 Minutes
Cook Time: 
10 Minutes
Ready In: 
18 Minutes
Servings: 
4

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4.484375
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 110

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 49.2 mg16.4%

Sodium 216.3 mg9%

Total Carbohydrates 6 g1.8%

Dietary Fiber 0.03 g0.11%

Sugars 2.9 g

Protein 11 g22.5%

Vitamin A 8.4% Vitamin C 1.1%

Calcium 24% Iron 2%

*Based on a 2000 Calorie diet

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Ricotta Garlic Sauce Recipe