Place garlic in blender or food processor container; cover.
Process until finely chopped.
Add cream cheese product, vinegar, basil, 1 tablespoon parsley, salt and pepper; blend until smooth.
Arrange tomatoes on serving platter.
Spoon cream cheese mixture over tomatoes.
Sprinkle with remaining 1 tablespoon parsley.
Garnish with fresh basil leaves, if desired.