You are here

Ginger Orange Sauce

admin's picture
Ingredients
  Cider vinegar 1⁄4 Cup (4 tbs)
  Frozen orange juice concentrate 2 Tablespoon
  Soy sauce 1 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon, dissolved in 2 teaspoons water
  Cherry extract 1⁄2 Teaspoon
  Fresh root ginger slice 2
  Orange sections 1 Cup (16 tbs) (Unsweetened)
Directions

In small saucepan combine all ingredients except orange sections.
Cook, stirring often, until thickened.
Remove ginger root.
Add orange sections.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stir Fried
Dish: 
Sauce

Rate It

Your rating: None
4.075
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 697 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 918.1 mg38.3%

Total Carbohydrates 172 g57.5%

Dietary Fiber 0.28 g1.1%

Sugars 127 g

Protein 2 g3.1%

Vitamin A Vitamin C 0.37%

Calcium 0.8% Iron 2.6%

*Based on a 2000 Calorie diet

0 Comments

Ginger Orange Sauce Recipe