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Battery Barbecue Sauce

Chicken.delights's picture
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  Garlic 1 Clove (5 gm), minced / pressed (1 Large Clove)
  Minced onion 1⁄4 Cup (4 tbs)
  Catsup 3 Tablespoon
  Minced parsley 2 Tablespoon
  Lemon juice 2 Tablespoon
  Wine vinegar 2 Tablespoon
  Dry mustard 1 Teaspoon
  Liquid hot pepper seasoning 1 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Beer 1⁄4 Cup (4 tbs)

Melt butter in a 1 1/2 to 2-quart pan over medium heat; add garlic and onion and cook, stirring, until onion is soft.
Stir in catsup, parsley, lemon juice, vinegar, mustard, hot pepper seasoning, pepper, and beer.
Bring to a boil; then reduce heat and simmer, uncovered, until flavors are blended (about 5 minutes).
Use to baste chicken during last 30 minutes of barbecuing.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1122 Calories from Fat 813

% Daily Value*

Total Fat 93 g142.9%

Saturated Fat 58.3 g291.7%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 601.6 mg25.1%

Total Carbohydrates 60 g20.1%

Dietary Fiber 1.7 g6.8%

Sugars 11.5 g

Protein 4 g7.6%

Vitamin A 131.4% Vitamin C 110.1%

Calcium 9.6% Iron 14.3%

*Based on a 2000 Calorie diet

Battery Barbecue Sauce Recipe