Battery Barbecue Sauce
|Butter/Margarine||1⁄4 Pound (1/2 Cup)|
|Garlic||1 Clove (5 gm), minced / pressed (1 Large Clove)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Minced parsley||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Wine vinegar||2 Tablespoon|
|Dry mustard||1 Teaspoon|
|Liquid hot pepper seasoning||1 Teaspoon|
|Ground red pepper||1⁄8 Teaspoon|
|Beer||1⁄4 Cup (4 tbs)|
Melt butter in a 1 1/2 to 2-quart pan over medium heat; add garlic and onion and cook, stirring, until onion is soft.
Stir in catsup, parsley, lemon juice, vinegar, mustard, hot pepper seasoning, pepper, and beer.
Bring to a boil; then reduce heat and simmer, uncovered, until flavors are blended (about 5 minutes).
Use to baste chicken during last 30 minutes of barbecuing.