Battery Barbecue Sauce
|Butter/Margarine||1⁄4 Pound (1/2 Cup)|
|Garlic||1 Clove (5 gm), minced / pressed (1 Large Clove)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Minced parsley||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Wine vinegar||2 Tablespoon|
|Dry mustard||1 Teaspoon|
|Liquid hot pepper seasoning||1 Teaspoon|
|Ground red pepper||1⁄8 Teaspoon|
|Beer||1⁄4 Cup (4 tbs)|
Melt butter in a 1 1/2 to 2-quart pan over medium heat; add garlic and onion and cook, stirring, until onion is soft.
Stir in catsup, parsley, lemon juice, vinegar, mustard, hot pepper seasoning, pepper, and beer.
Bring to a boil; then reduce heat and simmer, uncovered, until flavors are blended (about 5 minutes).
Use to baste chicken during last 30 minutes of barbecuing.
Serving size: Complete recipe
Calories 1122 Calories from Fat 813
% Daily Value*
Total Fat 93 g142.9%
Saturated Fat 58.3 g291.7%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 601.6 mg25.1%
Total Carbohydrates 60 g20.1%
Dietary Fiber 1.7 g6.8%
Sugars 11.5 g
Protein 4 g7.6%
Vitamin A 131.4% Vitamin C 110.1%
Calcium 9.6% Iron 14.3%
*Based on a 2000 Calorie diet