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Cilantro Chili Sauce

Barbecue.Master's picture
  Diced canned mild green chili peppers 8 Ounce (2 Cans, 4 Ounce Each)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Green onions 2 , chopped
  Fresh lime juice 1 Tablespoon
  Packed cilantro 1 Cup (16 tbs)
  Melted butter 1⁄2 Cup (8 tbs) (Use Hot)

Combine chilies, wine, green onions and lime juice in a small saucepan.
Bring to a boil and continue to cook until mixture is reduced by half.
Cool about 5 minutes.
Pour into a food processor or blender and puree.
Add the cilantro and finely chop.
With machine running, add the hot melted butter.
Serve immediately over rotated chicken or vegetables.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 912 Calories from Fat 778

% Daily Value*

Total Fat 89 g136.3%

Saturated Fat 55.6 g277.8%

Trans Fat 0 g

Cholesterol 232.2 mg77.4%

Sodium 946.9 mg39.5%

Total Carbohydrates 18 g5.9%

Dietary Fiber 6.5 g26.2%

Sugars 2.3 g

Protein 4 g8.9%

Vitamin A 165.3% Vitamin C 187.8%

Calcium 17.3% Iron 27%

*Based on a 2000 Calorie diet

Cilantro Chili Sauce Recipe