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Cilantro Chili Sauce

Barbecue.Master's picture
Ingredients
  Diced canned mild green chili peppers 8 Ounce (2 Cans, 4 Ounce Each)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Green onions 2 , chopped
  Fresh lime juice 1 Tablespoon
  Packed cilantro 1 Cup (16 tbs)
  Melted butter 1⁄2 Cup (8 tbs) (Use Hot)
Directions

Combine chilies, wine, green onions and lime juice in a small saucepan.
Bring to a boil and continue to cook until mixture is reduced by half.
Cool about 5 minutes.
Pour into a food processor or blender and puree.
Add the cilantro and finely chop.
With machine running, add the hot melted butter.
Serve immediately over rotated chicken or vegetables.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cilantro

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