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Maple Sauce

Western.Chefs's picture
Ingredients
  Maple syrup 1 Cup (16 tbs)
  Marshmallow cream 1⁄2 Cup (8 tbs)
Directions

Combine the maple syrup and marshmallow cream.
Beat with a hand beater until thoroughly mixed, and serve on ice cream.

Recipe Summary

Course: 
Dessert
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Marshmallow

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4.215385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 968 Calories from Fat 5

% Daily Value*

Total Fat 0.63 g0.97%

Saturated Fat 0.11 g0.57%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46.6 mg1.9%

Total Carbohydrates 248 g82.6%

Dietary Fiber 0 g

Sugars 216.7 g

Protein 0 g

Vitamin A Vitamin C

Calcium 21.1% Iron 21%

*Based on a 2000 Calorie diet

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Maple Sauce Recipe