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Bacon And Mushroom Fettuccine In Tomato Cream Sauce

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  Bacon 7 Ounce (7 slices)
  Mushroom 1 Medium
  Tomato 1 Can (10 oz)
  Hot sauce 1 Teaspoon (to taste)
  Cracked black pepper 1⁄2 Teaspoon (to taste)
  Basil 1⁄2 Teaspoon, dried (crushed)
  Cream 1 Cup (16 tbs)
  Fettuccine 200 Gram
  Parmesan cheese 4 Tablespoon

1. In a pan stir fry bacon strips in oil for about 7-8 minutes and drain on a cookie rack.
2. Into the empty pan add mushrooms, canned tomatoes, hot sauce, pepper and crushed dried basil and cook for about 10 to 15 minutes.
3. Add about a cup of cream into it and cook for about 3 minutes.
4. Add the crisp stir fried bacon and about 2 tablespoons of parmesan cheese and cook for about 5 minutes.
5. Add the cooked fettuccine into the sauce and mix.

6. Garnish with grated parmesan cheese and serve.

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Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Take the hassle out of your weeknight cooking with this rich-and-creamy pasta dish that is your ticket to hectic weeknights. Perfect for family dinners or entertaining, bacon and mushroom pasta in tomato cream sauce is one fail-safe ready that is easy and quick to rustle up and is sure to be a hit with the crowd. Follow the video for more on the recipe.

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