In this video, Betty demonstrates how to make her colorful and tasty broccoli and cauliflower side dish. It has a velvety cheese sauce and is topped with toasted almonds. You might get your non-vegetable-eating kids to try this!
Frozen broccoli cuts
Frozen cut broccoli
4 Cup (64 tbs) (Adjust Quantity As Needed For 2 Medium-Sized Pots With 1 Inch Of Boiling Water)
1 Cup (16 tbs) (Adjust Quantity As Needed)
1⁄4 Cup (4 tbs), sliced
1⁄4 Cup (4 tbs)
3 Cup (48 tbs)
1.Cover a small plate with paper towel.
2. In two separate pans, boil about 1.5 cup of water in each, place the broccoli in one and cauliflower in the other. Allow to boil for 6-8 minutes.Drain the excess water.
3. In a skillet, heat the margarine and saute the almond slices for 30 seconds. Transfer to the plate covered with paper towel.
4. Place the place broccoli and cauliflower in individual serving dish, top it with a spoon of cheese sauce and garnish with almond slices.
When looking for a simple, fast, and fabulous weeknight treat that brims with healthy nutrients and loads of flavors, this dish would make for the perfect pick. Nutty broccoli and cauliflower with cheese sauce is a surprisingly simple but stunningly sumptuous dish that can notch up the experience of your suppertime like nothing else. Stream the video recipe and get whomping this delight at home.