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Warm Fudge Sauce For Ice-Cream

fast.cook's picture
<p><a href="http://en.wikipedia.org/wiki/File:Chocolate_syrup_topping_on_ice_cream.JPG">Image Credit</a></p>
Ingredients
  Semi sweet chocolate chips/4 (1-ounce) squares semi-sweet chocolate 6 Ounce (1 Package)
  Margarine/Butter 2 Tablespoon
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Water 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla.
Cook and stir constantly until thickened, about 5 minutes.
Serve warm over ice cream.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate

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