Warm Fudge Sauce For Ice-Cream
|Semi sweet chocolate chips/4 (1-ounce) squares semi-sweet chocolate||6 Ounce (1 Package)|
|Milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Vanilla extract||1 Teaspoon|
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla.
Cook and stir constantly until thickened, about 5 minutes.
Serve warm over ice cream.