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Squid In Herbed Tomato And Wine Sauce

Microwaverina's picture
Ingredients
  Squid 4 Small
  Olive oil 15 Milliliter (1 Tablespoon)
  Shallots 2 , chopped
  Garlic 1 Clove (5 gm), chopped
  Canned tomatoes 14 Ounce, drained and sieved (1 1/2 Cups Or 400 Gram)
  Dry white wine 240 Milliliter (1 Glass)
  Chopped fresh herbs 2 Tablespoon (Thyme, Parsley And Basil)
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Clean the squid. Cut away the eyes and mouth and discard, together with the ink sac and the "nib". Wash the squid thoroughly and pull off the outer membrane. Cut the body and tentacles into rings.
Put the oil in a dish and cook for 30 seconds. Add the shallots and garlic and cook for 2 minutes.
Stir in the sieved (strained) tomatoes, wine and squid. Sprinkle on the herbs. Cover with vented cling film (plastic wrap) and cook for 6—8 minutes, until the squid is tender. Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tomato

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