You are here

Parsley Sauce

Meat.World's picture
Ingredients
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Parsley 2 Tablespoon, minced
  Celery salt 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Melt the butter in a saucepan, then stir in the flour and seasonings.
Add the milk gradually and cook, stirring constantly, until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Milk

Rate It

Your rating: None
4.436665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 705 Calories from Fat 426

% Daily Value*

Total Fat 48 g74.2%

Saturated Fat 29.5 g147.7%

Trans Fat 0 g

Cholesterol 130.7 mg43.6%

Sodium 2374.7 mg98.9%

Total Carbohydrates 55 g18.4%

Dietary Fiber 2.2 g8.9%

Sugars 18.8 g

Protein 17 g33.7%

Vitamin A 80% Vitamin C 67.6%

Calcium 44.8% Iron 24.1%

*Based on a 2000 Calorie diet

0 Comments

Parsley Sauce Recipe