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Cocktail Sauce For Seafood

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Ingredients
  Chili sauce 1⁄2 Cup (8 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
  Prepared horseradish 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Strained lemon juice 2 Tablespoon
  Black pepper 1 Dash
  Finely diced celery 1⁄4 Cup (4 tbs) (Very Finely Diced)
Directions

Combine ingredients in the order given.
Place in a clean glass container, cover, and keep in refrigerator until ready to serve.
This sauce can be used for oysters or Cherrystone clams on the half shell, or for crabmeat, lobster or shrimp cocktail.
If a milder sauce is desired, substitute 1/4 cup pureed canned tomatoes for half of the chili sauce.
Makes 1 1/2 cups sauce.

Recipe Summary

Cuisine: 
American

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 194 Calories from Fat 5

% Daily Value*

Total Fat 0.54 g0.83%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2780.4 mg115.8%

Total Carbohydrates 48 g16%

Dietary Fiber 4.3 g17.2%

Sugars 40.1 g

Protein 2 g4%

Vitamin A 8.6% Vitamin C 44.3%

Calcium 5.3% Iron 8.5%

*Based on a 2000 Calorie diet

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Cocktail Sauce For Seafood Recipe