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Celery In Stilton Sauce

Microwaverina's picture
Ingredients
  Celery head 1 , trimmed and cut into pieces about 5 cm, 2 inch long
  Water 60 Milliliter (4 Tablespoon)
  Stilton 4 Ounce (1 Cup, 100 Gram Ripe Stilton)
  Double cream 1⁄4 Pint (2/3 Cup, 150 Milliliter Heavy Cream)
  White pepper To Taste
  Salt To Taste
  Hot toast 4
Directions

Put the celery in a dish and add the water. Cover with vented cling film (plastic wrap) and cook for about 10 minutes, until tender. Drain and keep hot.
Crumble the Stilton into the cream. Mash with a fork or blend until smooth in a food processor or blender. Season with salt and white pepper. Pour over the celery. Reheat for 1—2 minutes, covered.
Garnish with the celery leaves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Celery
Interest: 
Healthy

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