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Strawberry Sauce

Ingredients
  Strawberries 4 Cup (64 tbs), sliced
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
Directions

Mix all ingredients in a saucepan and bring to a boil.
Reduce heat and simmer for 10 minutes.
Remove from heat and cool slightly.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Dish: 
Bread
Ingredient: 
Strawberry

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4.3
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 998 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7 mg0.3%

Total Carbohydrates 254 g84.6%

Dietary Fiber 14 g56.1%

Sugars 234.1 g

Protein 5 g9.4%

Vitamin A 1.7% Vitamin C 687.7%

Calcium 11.4% Iron 16.1%

*Based on a 2000 Calorie diet

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Strawberry Sauce Recipe