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Melba Sauce

Chef.at.Home's picture
Ingredients
  Frozen red raspberries 10 Ounce, thawed (1 Package)
  Sugar 2⁄3 Cup (10.67 tbs)
  Cream of tartar 1 Pinch
Directions

1. Press berries through a sieve into a small saucepan; discard seeds. Stir in sugar and cream of tartar.
2. Heat quickly, stirring constantly, to bubbling, then cook and stir 3 minutes, or until slightly thick. Pour into a small bowl; cover; chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Sauce
Ingredient: 
Raspberry

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