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Melba Sauce

Chef.at.Home's picture
Ingredients
  Frozen red raspberries 10 Ounce, thawed (1 Package)
  Sugar 2⁄3 Cup (10.67 tbs)
  Cream of tartar 1 Pinch
Directions

1. Press berries through a sieve into a small saucepan; discard seeds. Stir in sugar and cream of tartar.
2. Heat quickly, stirring constantly, to bubbling, then cook and stir 3 minutes, or until slightly thick. Pour into a small bowl; cover; chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Sauce
Ingredient: 
Raspberry

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 619 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.4 mg0.1%

Total Carbohydrates 168 g56%

Dietary Fiber 18.2 g72.9%

Sugars 145.4 g

Protein 4 g8.1%

Vitamin A Vitamin C

Calcium 0.1% Iron 0.21%

*Based on a 2000 Calorie diet

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Melba Sauce Recipe