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Fiddleheads With Butter Sauce

Country.Chef's picture
Ingredients
  Fiddleheads 4 Cup (64 tbs)
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

Wash fiddleheads thoroughly.
In a large pot, stir together water and salt.
Add fiddleheads, cover, and bring to a boil.
Boil for 5 minutes.
In a small saucepan, melt the butter.
Stir in lemon juice and cheese and heat until cheese is melted.
Drain fiddleheads and transfer to a large serving bowl.
Pour butter sauce over fiddleheads and toss.
Serve immediately.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled

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