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Fiddleheads With Butter Sauce

Country.Chef's picture
  Fiddleheads 4 Cup (64 tbs)
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated

Wash fiddleheads thoroughly.
In a large pot, stir together water and salt.
Add fiddleheads, cover, and bring to a boil.
Boil for 5 minutes.
In a small saucepan, melt the butter.
Stir in lemon juice and cheese and heat until cheese is melted.
Drain fiddleheads and transfer to a large serving bowl.
Pour butter sauce over fiddleheads and toss.
Serve immediately.

Recipe Summary

Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 751 Calories from Fat 528

% Daily Value*

Total Fat 60 g92.5%

Saturated Fat 37.1 g185.5%

Trans Fat 0 g

Cholesterol 154.9 mg51.6%

Sodium 2749.8 mg114.6%

Total Carbohydrates 29 g9.7%

Dietary Fiber 0.24 g0.98%

Sugars 1.9 g

Protein 37 g73.6%

Vitamin A 321.7% Vitamin C 224.1%

Calcium 73.9% Iron 31.6%

*Based on a 2000 Calorie diet

Fiddleheads With Butter Sauce Recipe