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Strawberries With Raspberry Sauce

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Ingredients
  Quick-thaw frozen raspberries 10 Ounce, frozen (1 Package)
  Strawberries 1 Pint, washed and hulled
Directions

1. Thaw the raspberries according to package directions, or place the frozen berries in an electric blender and puree at low speed for 30 seconds. Press the raspberries and juice through a sieve. Discard the seeds.
2. Divide the strawberries among 4 dessert dishes, and spoon the raspberry sauce over them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Raspberry

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 255 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.8 mg0.3%

Total Carbohydrates 71 g23.8%

Dietary Fiber 27.8 g111.3%

Sugars 35.6 g

Protein 7 g14.5%

Vitamin A 1.2% Vitamin C 470.4%

Calcium 7.7% Iron 10.9%

*Based on a 2000 Calorie diet

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Strawberries With Raspberry Sauce Recipe