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Strawberries With Raspberry Sauce

Thrifty.Chef's picture
Ingredients
  Quick-thaw frozen raspberries 10 Ounce, frozen (1 Package)
  Strawberries 1 Pint, washed and hulled
Directions

1. Thaw the raspberries according to package directions, or place the frozen berries in an electric blender and puree at low speed for 30 seconds. Press the raspberries and juice through a sieve. Discard the seeds.
2. Divide the strawberries among 4 dessert dishes, and spoon the raspberry sauce over them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Raspberry

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