Strawberries With Raspberry Sauce
|Quick-thaw frozen raspberries||10 Ounce, frozen (1 Package)|
|Strawberries||1 Pint, washed and hulled|
1. Thaw the raspberries according to package directions, or place the frozen berries in an electric blender and puree at low speed for 30 seconds. Press the raspberries and juice through a sieve. Discard the seeds.
2. Divide the strawberries among 4 dessert dishes, and spoon the raspberry sauce over them.