Lemon Butter Sauce Seasoned With Pepper
|Lemon juice||2 Tablespoon|
|Butter||1⁄2 Cup (8 tbs)|
|Pepper white||1⁄8 Teaspoon|
Combine all ingredients in 2-cup glass measure.
Cook, uncovered, on HI (max. power) 1 1/2 to 2 minutes, or until hot and butter is melted.
Serve immediately with seafood, hot green vegetables, Simple Salmon Loaf