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Sole And Shrimp In Butter-Wine Sauce

Barbecue.Master's picture
Ingredients
  Fillet sole 4 Large
  Small cooked shrimp 1 Cup (16 tbs)
  Minced green onions 2 Tablespoon
  Butter 2 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Lay the fish on a work surface.
Toss shrimp with green onions and spread over the fish.
Roll fish up and place on one sheet of the foil.
In a small saucepan, melt the butter and add the wine.
Spoon the wine over the fish fillets.
Top with second sheet of foil and fold edges over three times to seal the foil packet.
Rotate in the Flat Standard Basket for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp

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