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Peanut Butter Ice Cream Sauce

fast.cook's picture
Ingredients
  Brown sugar 1 1⁄4 Cup (20 tbs), packed
  Light corn syrup 1⁄2 Cup (8 tbs)
  Butter/Regular margarine 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Creamy peanut butter 1 Cup (16 tbs)
  Evaporated milk 5 1⁄3 Ounce (1 Can, 2/3 Cup)
Directions

Combine brown sugar, corn syrup, butter and salt in 1 1/2-qt.
glass casserole.
Microwave at high setting 4 minutes, or until mixture boils, stirring after 2 minutes.
Add peanut butter, stirring until mixture is smooth.
Stir in evaporated milk.
Serve warm over ice cream.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes

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4.35294
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3884 Calories from Fat 1956

% Daily Value*

Total Fat 224 g345.1%

Saturated Fat 84.9 g424.5%

Trans Fat 0 g

Cholesterol 285.5 mg95.2%

Sodium 2176.6 mg90.7%

Total Carbohydrates 461 g153.6%

Dietary Fiber 16.2 g64.7%

Sugars 335.1 g

Protein 68 g135.6%

Vitamin A 63.2% Vitamin C 4.8%

Calcium 44.2% Iron 1.8%

*Based on a 2000 Calorie diet

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Peanut Butter Ice Cream Sauce Recipe