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Noodles with Clams and Black Bean Sauce

Fettuccine.Inn's picture
  Salted fermented black beans 4 Tablespoon, rinsed
  Garlic 2 Clove (10 gm), minced
  Peanut oil 1 Tablespoon
  Soy sauce 1 Tablespoon
  Dry sherry 1 Tablespoon
  Sugar 1 Teaspoon
  Chicken broth 2 Cup (32 tbs)
  Minced ginger 1 Teaspoon
  Chicken broth 4 Tablespoon
  Cornstarch 3 Tablespoon
  Canned whole baby clams 10 Ounce, drained (Save Broth For Other Uses, 1 Can)
  Vermicelli 1 Pound, cooked al dente, drained

With a pestle and mortar (or a food processor) make a smooth paste of the black beans and garlic.
In a wok or a deep saucepan, over medium heat, heat the peanut oil and stir-fry the beans-garlic mixture for 40 seconds.
Blend the soy sauce, sherry, and sugar mixture into the bean mixture, and stir-fry for 40 seconds.
Stir in the chicken broth and ginger.
Bring to a boil.
Blend in the chicken broth and cornstarch mixture, stirring until the liquid has thickened.
Stir in the baby clams.
Heat for 30 seconds.
Spoon over the hot vermicelli, and toss well to blend.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2604 Calories from Fat 317

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 189.9 mg63.3%

Sodium 4385.6 mg182.7%

Total Carbohydrates 414 g138%

Dietary Fiber 16.8 g67.3%

Sugars 35.8 g

Protein 133 g265.2%

Vitamin A 34.2% Vitamin C 110.1%

Calcium 28.4% Iron 488.8%

*Based on a 2000 Calorie diet

Noodles With Clams And Black Bean Sauce Recipe