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Noodles With Clams And Black Bean Sauce

Fettuccine.Inn's picture
Ingredients
  Salted fermented black beans 4 Tablespoon, rinsed
  Garlic 2 Clove (10 gm), minced
  Peanut oil 1 Tablespoon
  Soy sauce 1 Tablespoon
  Dry sherry 1 Tablespoon
  Sugar 1 Teaspoon
  Chicken broth 2 Cup (32 tbs)
  Minced ginger 1 Teaspoon
  Chicken broth 4 Tablespoon
  Cornstarch 3 Tablespoon
  Canned whole baby clams 10 Ounce, drained (Save Broth For Other Uses, 1 Can)
  Vermicelli 1 Pound, cooked al dente, drained
Directions

With a pestle and mortar (or a food processor) make a smooth paste of the black beans and garlic.
In a wok or a deep saucepan, over medium heat, heat the peanut oil and stir-fry the beans-garlic mixture for 40 seconds.
Blend the soy sauce, sherry, and sugar mixture into the bean mixture, and stir-fry for 40 seconds.
Stir in the chicken broth and ginger.
Bring to a boil.
Blend in the chicken broth and cornstarch mixture, stirring until the liquid has thickened.
Stir in the baby clams.
Heat for 30 seconds.
Spoon over the hot vermicelli, and toss well to blend.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Clam

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