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Chocolate Sauce

fast.cook's picture
Ingredients
  Semisweet chocolate bits 6 Ounce (1 Package)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Half and half 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

In a heavy 2-quart saucepan over low heat, melt the chocolate with the corn syrup, stirring constantly.
Remove the pan from the heat, and stir in the half-and-half, butter, and vanilla.
Serve warm over ice cream, pound cake, or angel food cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Chocolate

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1453 Calories from Fat 501

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 25.8 g128.9%

Trans Fat 0 g

Cholesterol 54.6 mg18.2%

Sodium 572.6 mg23.9%

Total Carbohydrates 244 g81.4%

Dietary Fiber 0 g

Sugars 106.9 g

Protein 7 g14.8%

Vitamin A 11.8% Vitamin C 0.91%

Calcium 9% Iron 0.29%

*Based on a 2000 Calorie diet

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Chocolate Sauce Recipe