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Chocolate Sauce

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<p><a href="http://en.wikipedia.org/wiki/File:Chocolate_syrup_topping_on_ice_cream.JPG">Image Credit</a></p>
Ingredients
  Semisweet chocolate bits 6 Ounce (1 Package)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Half and half 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

In a heavy 2-quart saucepan over low heat, melt the chocolate with the corn syrup, stirring constantly.
Remove the pan from the heat, and stir in the half-and-half, butter, and vanilla.
Serve warm over ice cream, pound cake, or angel food cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Chocolate

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