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Polonaise Sauce

Chef.at.Home's picture
Ingredients
  Butter/Margarine 6 Tablespoon (3/4 Stick)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Hard-cooked egg 1 , shelled and sieved
Directions

1. Melt butter or margarine in a small skillet; stir in bread crumbs. Heat slowly, stirring often, just until crumbs are lightly toasted. Remove from heat; stir in parsley.
2. Spoon over the vegetable; garnish with egg.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Toasted
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Quick

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