You are here

Polonaise Sauce

Chef.at.Home's picture
Ingredients
  Butter/Margarine 6 Tablespoon (3/4 Stick)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Hard-cooked egg 1 , shelled and sieved
Directions

1. Melt butter or margarine in a small skillet; stir in bread crumbs. Heat slowly, stirring often, just until crumbs are lightly toasted. Remove from heat; stir in parsley.
2. Spoon over the vegetable; garnish with egg.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Toasted
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Quick

Rate It

Your rating: None
4.33125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 799 Calories from Fat 704

% Daily Value*

Total Fat 80 g122.9%

Saturated Fat 48.3 g241.4%

Trans Fat 0 g

Cholesterol 435.2 mg145.1%

Sodium 242.2 mg10.1%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1 g4.1%

Sugars 1.8 g

Protein 10 g20.2%

Vitamin A 76.9% Vitamin C 33.3%

Calcium 10.5% Iron 13.7%

*Based on a 2000 Calorie diet

0 Comments

Polonaise Sauce Recipe