You are here

Easy Basic White Sauce

fast.cook's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  White pepper 1 Dash
  Nutmeg/Ground nutmeg 1 Dash, grated
Directions

In 2-cup glass measure, heat milk on 70 (roast) 2 minutes.
Set aside.
In 2-cup glass measure, melt butter on HI (max. power) 45 seconds.
Stir in flour, cook on HI (max. power) 1 minute.
Briskly stir in warm milk, pepper, and nutmeg.
Cook on HI (max, power) 3 to 4 minutes, or until boiling, stirring once during cooking.
Let stand 5 minutes before serving.
Serve with cooked broccoli and cauliflower, or use as base for other sauces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Microwaving

Rate It

Your rating: None
4.1575
Average: 4.2 (20 votes)