Very Easy Hot Fudge Sauce
|Sugar||1 1⁄2 Cup (24 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|White corn syrup||2 Tablespoon|
1. Combine dry ingredients in 1-quart casserole. Blend in milk, butter, and corn syrup.
2. Cook on Full Power for 4 1/2 to 6 l/2 minutes, or until mixture boils and sugar is dissolved. Stir twice during cooking time. Stir in vanilla. Let stand for 5 to 10 minutes before serving.