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Pancho Sauce

Meat.World's picture
Ingredients
  Catsup 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Dry mustard 1 Tablespoon
  Prepared horseradish 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pineapple juice 2 Tablespoon
  Wine vinegar 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Hot sauce 3 Drop
Directions

Combine all ingredients in a bowl and serve with steaks.
May be heated, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1099 Calories from Fat 786

% Daily Value*

Total Fat 88 g136.1%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 4329.8 mg180.4%

Total Carbohydrates 73 g24.4%

Dietary Fiber 2.5 g10.1%

Sugars 61.3 g

Protein 7 g13.1%

Vitamin A 53.6% Vitamin C 97.7%

Calcium 7.1% Iron 18%

*Based on a 2000 Calorie diet

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Pancho Sauce Recipe