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Pancho Sauce

Meat.World's picture
Ingredients
  Catsup 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Dry mustard 1 Tablespoon
  Prepared horseradish 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pineapple juice 2 Tablespoon
  Wine vinegar 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Hot sauce 3 Drop
Directions

Combine all ingredients in a bowl and serve with steaks.
May be heated, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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