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Fresh Tomato Sauce

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Ingredients
  Ripe tomatoes 8 Large
  Finely snipped chives 1⁄3 Cup (5.33 tbs)
  Olive oil 2 Tablespoon
  Tomato paste 1 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Blanch tomatoes in boiling water until skins split, about 1 minute.
Transfer to colander and run under cold water until cool to the touch.
Peel and seed.
Pass pulp through fine strainer into mixing bowl.
(If tomatoes are watery or not as flavorful as they could be, reduce over medium-high heat to concentrate flavor, stirring constantly.) Add remaining ingredients and blend well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Braising
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy

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